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Meringue-Topped Strawberries & Rhubarb

1 fave
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 pound fresh or frozen (not thawed) rhubarb, cut into 1/2-inch pieces

1/2 cup sugar

1/3 cup sugar

3 large egg whites, at room temperature, or equivalent dried egg whites (see Ingredient Note)

2 cups (1 pint) fresh or frozen (not thawed) strawberries, hulled and halved or quartered, if larger meringue

Fruit

1/4 teaspoon cream of tartar

1 teaspoon grated fresh ginger, (optional)

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