Shaved Artichoke Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
35%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

2 lemons

8 baby artichokes, trimmed

Parmesan cheese

3 tablespoons extra-virgin olive oil

Coarse salt and freshly ground black pepper

Chopped fresh flat-leaf parsley or fresh basil leaves, for garnish

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