30-Minute Chili Spaghetti

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
40%
CHOL
34%
SOD
24%

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Ingredients for 5 servings

10 ounces uncooked spaghetti

1 tablespoon vegetable oil

1 pound ground turkey breast

1 medium onion, chopped (1/2 cup)

1 clove garlic, finely chopped

1 jar (26 to 28 ounces) chunky vegetable-style tomato pasta sauce

1 can (15 to 16 ounces) kidney beans, rinsed and drained

2 tablespoons chili powder

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