Tangy Apple Coleslaw

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Oxmoor House


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1 (12-ounce) package broccoli coleslaw

1 2/3 cups chopped apple (about 1 large)

1/4 cup light mayonnaise

3 tablespoons brown sugar

2 teaspoons chopped fresh rosemary

1 teaspoon cider vinegar

3/4 teaspoon salt

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