Cranberry Sauce With Cognac

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Martha Stewart


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2 cups fresh or defrosted frozen cranberries

3 tablespoons Cognac

1 cup packed light-brown sugar

1/4 cup fresh orange juice

3 whole allspice berries

2 whole cloves

4 whole black peppercorns

1/2 teaspoon crushed red-pepper flakes

Cinnamon stick, (1/2-inch piece)

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