Poached Salmon With Parsley Couscous

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup sour cream

1/3 of a seedless cucumber, peeled and chopped

3 radishes, chopped

1 shallot, finely chopped

3 tablespoons capers

3 tablespoons chopped fresh dill, plus a few whole sprigs

2 teaspoons grated lemon peel

Salt and freshly ground pepper

1/4 cup chopped flat-leaf parsley, plus a few whole sprigs

2 bay leaves

2 cups white wine

4/6 ounces salmon fillets

1 15 ounce can chicken broth

2 tablespoons butter

1 10 ounce box couscous (1-1/2 cups)

2 bunches watercress, stemmed and coarsely chopped (about 4 cups)

Juice of half a lemon

1 1/2 tablespoons extra-virgin olive oil (EVOO)

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