Lemon Tea Cake With Mixed Berries

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VegetarianTimes

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Ingredients

2/3 cup natural cane sugar

1/3 cup unsalted butter, softened

2 large egg whites

1 large egg

1 tsp. grated lemon zest

1 tsp. lemon extract

1 cup all-purpose flour

1/4 tsp. baking powder

1/4 cup low-fat vanilla yogurt

2 cups fresh or frozen blueberries

1 10-oz. pkg. frozen raspberries in light syrup, thawed and undrained

1 cup low-fat vanilla yogurt

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