Orange Chicken

316 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
344
FAT
20%
CHOL
63%
SOD
56%

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Ingredients for 3 servings

1 pound chicken thighs, cut into strips

1 tablespoon soy sauce

1 tablespoon sake

1 teaspoon grated ginger

1/2 cup potato starch

oil for frying

2/3 cup orange juice

1/3 cup marmalade

2 teaspoons potato starch

1/2 teaspoon salt

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