Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 teaspoon dried thyme

For the tomato soup

3 unpeeled large garlic cloves

3 lbs plum tomatoes , quartered lengthwise

1/2 teaspoon dried oregano

6 yellow bell peppers , roasted and chopped coarse

1 1/2 cups low sodium chicken broth

1 large garlic clove , minced and mashed to a paste with 1/2 teaspoon salt

1/4 cup heavy cream

1/2 cup creme fraiche or sour cream

3 fresh serrano chilies or jalapenos, seeded and chopped fine (wear rubber gloves)

For the serrano cream

1 tablespoon unsalted butter

3 tablespoons finely chopped shallots

fresh lemon juice

For the pepper soup

You might also like

Roasted Red Pepper And Tomato Soup
Cookie and Kate
Roasted Tomato Soup
Sprouted Kitchen
Roasted Tomato Soup Recipe
101 Cookbooks
Fire Roasted Spicy Tomato Soup
The Naptime Chef
Roasted Sweet Corn And Tomato Soup
Our Best Bites
Roasted Tomato & Red Lentil Soup W Spicy Pepita...
Veggie Num Num
Creamy Roasted Tomato & Basil Soup
Spoon Fork Bacon
Roasted Tomato Basil Soup
The Skinny
Roasted Tomato & Basil Soup
The Naptime Chef
Roasted Tomato Soup Recipe
Food Republic