Cappuccino-Toffee Crunch Ice Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
132%
CHOL
117%
SOD
7%

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Ingredients for 4 servings

2 1/4 cups half-and-half

1/4 cup Dutch process cocoa

1 Tbs. instant espresso powder

1 cinnamon stick, about 3 inches long, broken in half

4 egg yolks

1/2 cup plus 1 Tbs. sugar

2 oz. European bittersweet chocolate, chopped

3 Tbs. KahlĂșa or other coffee liqueur

1 Tbs. dark rum

3/4 cup nut crunch made with almonds

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