Curried Chickpeas From Joan's On Third

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Los Angeles Times

Comments

really yummy. just have to be careful not to burn the onions.
dc868fc65760   •  17 Dec   •  Report
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Ingredients

1/2 cup diced onions

4 teaspoons best-quality olive oil

1/2 teaspoon turmeric

1/2 teaspoon cumin

1/2 teaspoon dried coriander

1/4 teaspoon cayenne pepper

2 (15-ounce) cans chickpeas, drained

2 tablespoons chopped fresh cilantro

1 tablespoon lemon juice, or to taste

Salt

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