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Lemon Verbena Ice Cream

View full recipe at: Los Angeles Times

Recipe Details

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Details

Cook time: 18 mins

GF Gluten free

V Vegetarian

LC Low-carb

8 Ingredients

30 minutes plus chilling time
4 to 6
1 1/2 cups milk
1 1/2cups whipping cream
1 1/2 cups lightly packed small lemon verbena leaves
4 egg yolks
1/2 cup sugar
1 tsp lemon juice

Preparation

Read recipe preparation at Los Angeles Times

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