Thai Confusion

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Scharffen Berger


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1 cup diced mango, 1/2- inch squares

4 ounces Ketel One vodka

3 teaspoons palm sugar

3 tablespoons SCHARFFEN BERGER Natural Cocoa Powder, plus additional for rimming the glasses

3 tablespoons warm water

8 ounces cold 1% milk

1 pinch salt

2 two-inch kaffir lime leaves, julienned


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