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Roasted Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
704
FAT
187%
CHOL
100%
SOD
30%

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Ingredients for 6 servings

2 pounds new potatoes, quartered

Freshly ground black pepper

1 cup plus 2 tablespoons olive oil

1 tablespoon finely chopped parsley leaves

1 tablespoon Creole mustard

1/2 cup chopped green onions

1/2 pound bacon, chopped and browned until crispy

4 hard-boiled eggs, peeled and sliced

1 cup chopped red onions

1 tablespoon chopped garlic

1 tablespoon finely chopped fresh dill

1 egg*

Juice of three lemons

salt

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