Gingerbread Cake With Caramelized Pears

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
101%
CHOL
46%
SOD
35%

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Ingredients for 12 servings

1/2 teaspoon allspice

1-2 small ripe pears , peeled, cored, puree in a blender to make 3/4 cup puree

1 1/2 teaspoons cinnamon , divided

1 1/2 cups heavy whipping cream

1 tablespoon sugar

3 cups flour

1/2 cup buttermilk

1/2 teaspoon ground cloves

1 teaspoon vanilla

1 cup butter , softened

3/4 cup sugar

6 rip pears , peeled, cored, cut into 1/4 inch slices

1 teaspoon ground ginger

3/4 cup dark molasses

1 teaspoon baking soda

Caramelized Pears

1/2 teaspoon salt

1/4 cup butter

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