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French Onion Soup

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Campbell's Kitchen
Related tags
soups low fat vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
27%
CHOL
7%
SOD
40%

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Ingredients for 4 servings

1 tablespoon vegetable oil

2 1/2 large onions, halved and thinly sliced (about 2 1/2 cups)*

1/4 teaspoon sugar

2 tablespoons all-purpose flour

3 1/2 cups Swanson® beef broth (Regular or 50% Less Sodium)

1/4 cup dry white wine or vermouth

4 slices french bread, toasted**

1/2 cup shredded swiss cheese

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