Braised Pork And Veal Stuffed Cabbage Rolls

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
104%
CHOL
96%
SOD
16%

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Ingredients for 8 servings

2 quarts low-sodium chicken stock

2 cups cooked white rice

2 eggs, lightly beaten

1 large onion, minced

4 teaspoons fresh thyme leaves

Salt and pepper

1 large head cabbage, cored, separated into leaves

3 tablespoons butter

2 bay leaves

1 (6-ounce) can tomato paste

1 pound ground veal

2 cloves garlic, minced

4 thyme sprigs

2 teaspoons fennel seeds

1 (28-ounce) can whole tomatoes, crushed lightly

2 pounds ground pork

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