Creamy Chicken Risotto

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
26%
CHOL
46%
SOD
22%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

2 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 small carrot, peeled and shredded (about 1/4 cup)

2 green onions, sliced (about 1/4 cup)

1 tablespoon grated Parmesan cheese

1 cup uncooked regular long-grain white rice

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