Balsamic Portobello Burgers With Bell Pepper And Goat Cheese

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
97%
CHOL
19%
SOD
28%

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Ingredients for 4 servings

1/4 cup olive oil, plus more for grates

1/4 cup balsamic vinegar

3 garlic cloves, minced

Coarse salt and ground pepper

1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces

8 portobello mushrooms (about 1 pound total), stems removed

4 hamburger buns

5 ounces fresh goat cheese, cut into 4 equal slices

4 lettuce leaves

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