Bacon Wrapped Trout

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
273%
CHOL
89%
SOD
105%

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Ingredients for 6 servings

4 teaspoons rosemary , chopped & divided (Sub with thyme, tarragon, or savory)

ground pepper , to taste

1 cup heavy cream (or Half & Half)

salt , to taste

3/4 cup balsamic vinegar

6 (10 ounce) trout , cleaned (optional ( leaving heads and tails intact)

16 ounces chicken broth (low-salt)

1 tablespoon olive oil

1/3 cup sugar

1 1/2 lbs bacon , sliced

1 1/2 cups water

2 large onions , sliced thin

12 sprigs fresh herbs

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