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Fettuccine With Arugula-Walnut Pesto

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Fine Cooking
Related tags
salad low carb vegetarian mothers' day dinner lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 lb. dried fettuccine

2 Tbs. fresh lemon juice

1/4 cup walnut oil

4 oz. arugula, washed and spun dry (about 3 lightly packed cups)

1/2 cup freshly grated Parmigiano Reggiano; more for sprinkling

1 clove garlic, smashed and peeled

1/2 cup walnuts, toasted

Kosher salt

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