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Crab Cake Sandwich

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
1714
FAT
475%
CHOL
132%
SOD
89%

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Ingredients for 4 servings

FOR THE crab cakeS:

1 cup finely crushed unsalted crackers, such as saltines

½ cup mayonnaise

1 tbsp. dijon mustard

1 tbsp. fresh lemon juice

1 tbsp. worcestershire

1 tsp. Tabasco

1 egg

Kosher salt and freshly ground black pepper, to taste

1 lb. Dungeness crabmeat, drained

FOR THE AÏOLI:

2 egg yolks

⅔ cup canola oil

⅓ cup extra-virgin olive oil

1 tbsp. fresh lemon juice

3 cloves garlic, mashed

Kosher salt and cayenne pepper, to taste

FOR THE ROMESCO:

½ cup red wine vinegar

2 slices (about 1 oz.) country white bread

1 14-oz. jar roasted red peppers, drained

¾ cup toasted hazelnuts

¾ cup extra-virgin olive oil

1 tbsp. fresh lemon juice

½ tsp. freshly ground black pepper

Kosher salt, to taste

hot paprika, to taste

FOR THE SANDWICH:

5 tbsp. canola oil

4 square ciabatta buns, split

1 cup loosely packed arugula

½ small bulb fennel, thinly sliced

¼ small red onion, thinly sliced

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