Warm Goat Cheese Salad

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1 log (4 oz) fresh goat cheese

1 cup bread crumbs

1 tsp dried thyme or Italian seasoning

salt and black pepper to taste

1 egg, lightly beaten

1/4 cup walnuts

16 cup mixed greens or arugula (6-oz bag)

Balsamic Vinaigrette (see page 100)

1 pear, peeled, cored, and sliced

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