Pan-Roasted Pork Chops With Apricot-Caramel Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup sugar

1 tablespoon water

1 medium Golden Delicious apple or other sweet crisp apple, finely chopped (1 cup)

1 medium onion, finely chopped (1/2 cup)

2 cloves garlic, finely chopped

1/4 teaspoon ground cinnamon

3 tablespoons cider vinegar

1 3/4 cups apple cider

3/4 cup chicken broth

2 dried bay leaves

1 fresh thyme sprig

1/2 cup apricot preserves

3 tablespoons cold firm butter, cut into 3 pieces

3 slices thick-cut bacon

4 pork loin or rib chops, about 1 1/4 inches thick (1 1/2 lb)

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 tablespoons chopped fresh parsley

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