Creamy Almond And Herb Soup

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Almond Board of California


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3/4 cup slivered almonds, roasted, plus 2 tablespoons for garnish

6 cups low-sodium chicken broth, divided

3 cups packed fresh cilantro, divided, plus a few sprigs for garnish

2 cups packed fresh parsley, divided

6 ounces cream cheese

1 tablespoon fresh oregano leaves

1 tablespoon fresh marjoram leaves

8 ounces cooked and deveined (51-60 count) shrimp, thawed if frozen

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