Lemon Layer Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1426
FAT
224%
CHOL
127%
SOD
55%

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Ingredients for 8 servings

1 cup canola oil, plus additional for greasing cake pans

2 1/2 cups brown-rice flour mix

1/2 teaspoon salt

1 tablespoon baking powder

1 teaspoon xanthan gum

1 cup milk

1 teaspoon vanilla

1 tablespoon finely grated fresh lemon zest

2 cups granulated sugar

4 large eggs

2 teaspoons finely grated fresh lemon zest

1/4 cup fresh lemon juice

1/4 cup plus 2 tablespoons granulated sugar

3 large egg yolks

1/4 teaspoon guar gum

1/2 stick (1/4 cup) unsalted butter, cut into tablespoon pieces

1/4 teaspoon lemon extract

2 sticks (1 cup) unsalted butter, softened

3 1/2 cups confectioners sugar

1/2 teaspoon lemon extract

Special equipment: 2 (9- by 2-inch) round cake pans

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