Mexican Black Bean Soup With Sausage

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Gluten Free Goddess


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2 tbsp extra virgin olive oil

1 medium sweet onion, diced

4 x garlic cloves, minced

1 canned gluten-free chipotle chile, seeded and finely chopped

1 tsp ground cumin

1 tsp dried oregano

2 cans black beans, drained, 15 oz.

3 cup gluten-free chicken stock

3/4 lb smoky cooked sausage, such as andouille or kielbasa, thinly sliced

3 tbsp fresh lime juice

2 tbsp chopped fresh cilantro

Sea salt and freshly ground pepper

Sour cream, avocado slices, and lime wedges, if desired

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