Paulo's Cannoli

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3 cups soymilk

12 oz. cocoa butter, chopped into pieces

¾ cup plus 2 Tbs. organic sugar

1 Tbs. pure vanilla extract

½ cup smooth or chunky peanut butter

3 Tbs. maple syrup

2 Tbs. peanuts

1 ½ cups all-purpose flour

2 Tbs. cocoa powder

¼ tsp. salt

¾ cup organic sugar

¼ cup plus 1 tsp. canola or grapeseed oil

¼ tsp. egg replacer powder

1/8 tsp. guar gum

½ cup water

½ cup soymilk

1 Tbs. maple syrup

1 ½ tsp. pure vanilla extract

1 batch Peanut Butter Mousse

2 blood oranges, segmented and juice reserved

2 Tbs. agave

2 Tbs. cacao nibs for garnish

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