Crab Cakes With Grilled Corn Relish

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2 eggs, whisked

2 teaspoons seafood seasoning

1 1/2 cups mayonnaise

1 1/2 cups panko breadcrumbs

2 teaspoons hot sauce

Salt and freshly ground black pepper

3 pounds lump crab

2 ears fresh corn, husked (peeled, and silky threads removed)

2 Roma tomatoes

1/2 sweet onion

2 tablespoons minced fresh parsley

2 cloves garlic, finely chopped

1 1/2 teaspoons seafood seasoning

2 teaspoons red wine vinegar

3 tablespoons mayonnaise

2 1/2 cups all-purpose flour

1 to 2 sticks unsalted butter, for cooking

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