Asian-Stuffed Mushrooms

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1 lb. pork sausage

1/2 cup chopped cilantro

4 cloves garlic, minced

3 Tbsp. grated fresh ginger

1 cup finely grated carrots, drained of excess juice

1/4 cup golden raisins, coarsely chopped

1/2 cups toasted almonds, coarsely chopped

1 1/3 cups instant brown rice, cooked

3 Tbsp. hoisin sauce

2 Tbsp. garlic hot chili sauce (Sriracha)

2 Tbsp. toasted sesame oil

48 large white mushrooms

Kosher salt

1/4 cup olive oil

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