Pan-fried Trout With Cornbread Salad

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Details

13 Ingredients

• About 5 cups cornbread cubes (1 in.; see notes)
• 1/4 cup shelled pumpkin seeds (see notes)
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 12 ozs kale, rinsed
• 2 slices thick-cut bacon (about 4 oz. total)
• 2 cleaned, boned whole trout, heads and tails removed (8 to 10 oz. each), rinsed and each cut int...
• 1 Tbsp olive oil
• 1/3 cup chopped red onion
• 1/4 cup red wine vinegar
• 1 Tbsp lemon juice