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Strawberry Cheesecake With Graham Cracker Crust Recipe

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Kitchen Daily
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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

5 1/ tablespoons unsalted butter melted

1 1/2 teaspoons unflavored gelatin

1/3 cup water

For the Filling:

2 teaspoons 10- to 20-year aged balsamic vinegar

For the Crust:

1/4 cup water

8 ounces fresh strawberries (hulled and thinly sliced)

1 cup very fine graham cracker crumbs (from 7 1/2 rectangular graham crackers; 4 ounces)

1/4 cup sugar

2 8-ounce packages cream cheese (room temperature)

2 tablespoons sugar

1 tablespoon fresh lemon juice

12 ounces fresh strawberries (hulled and quartered)

For the Topping:

1 large egg yolk

1/2 cup sweetened condensed milk

nonstick baking spray

1 cup cottage cheese (pressed through strainer)

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