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Cranberry + Sage Crab Cakes

16 faves
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
48%
CHOL
27%
SOD
29%

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Ingredients for 6 servings

One 4-ounce can lump crabmeat, canned is a-ok when it’s high quality

Juice of 1 lemon

1 small red onion, finely chopped

3/4 cup dried cranberries

3 tablespoons finely chopped sage, fresh

2 tablespoon canola oil

3 tablespoons light mayonnaise

1 large egg, lightly beaten

2 cups panko

2 tablespoons canola oil

season with sea salt

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