Sophie's Summer Salad With Roasted Plums, Sheep's Feta, Pine Nuts, Prosciutto & A Plum Dressing !

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

75 gr mix of young lettuce leaves like rocket & swiss chard leaves, cleaned & spun dry

8 thin slices of Prosciutto

1 tablespoon of red wine vinegar

100 gr of sheep's feta, drained, pad dry with kitchen paper & cut into little cubes

5 purple fresh plums, with an intact skin, cut into 4 ( stone removed )

4 tablespoons of a fruity EVOO ( Extra Virgin Olive Oil )

1 tablespoon +½ of plum jam ( a jam that isn't too sweet ) like Plums the Elzace / this is a dark prune jam

1 tablespoon +½ of pine nuts, roasted in a dry pan on medium heat for about 5 minutes

1 tablespoon of raw ( unrefined ) cane sugar

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