Mediterranean Baked Potato Topper

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Nutrition per serving    (USDA % daily values)
CAL
183
FAT
9%
CHOL
4%
SOD
7%

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Ingredients for 8 servings

1/2 cup chopped and seeded plum tomato

1/4 cup part-skim ricotta cheese

4 large hot baked potatoes , cut in half

1/4 teaspoon salt

1/4 teaspoon pepper

1 large garlic clove , crushed

1 teaspoon basil

1/2 cup chopped red pepper

1/4 cup fat free sour cream

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