Chipotle Chile, Chicken & Black Bean Soup

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
16%
CHOL
13%
SOD
41%

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Ingredients for 6 servings

2 tbsp butter

1 x yellow onion, chopped fine

1 tsp cumin

1/4 tsp chipotle chile powder, or to taste

1 tsp Mexican oregano

1 quart chicken broth, preferably homemade roast chicken stock

1 cup prepared salsa (Newman’s Own® All Natural Medium Bandito Salsa)

2 cup cooked chicken, chopped into bite-sized pieces

1 1/2 cup cooked black beans

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