Shrimp And Artichoke Pasta

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Nutrition per serving    (USDA % daily values)
CAL
1079
FAT
48%
CHOL
18%
SOD
13%

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Ingredients for 4 servings

1/2 pound linguine, fettuccine, spaghetti, or other pasta

2 Tbsp prepared basil pesto

2 Tbsp olive oil

1 clove garlic, finely minced

16 large shrimp, peeled, deveined

1 cup frozen peas

20 frozen artichoke heart quarters, thawed, cut in half lengthwise

1/3 cup thinly sliced green onion greens

1/3 cup minced fresh parsley

Salt and freshly ground black pepper to taste

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