Sticky Sausage & Sweet Potato Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
165%
CHOL
41%
SOD
62%

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Ingredients for 4 servings

8 pork sausages

600.0g sweet potatoes , cut into thin wedges

5.0 tbsp olive oil

3.0 tbsp clear honey

2.0 tbsp wholegrain mustard

FOR THE DRESSING

1.0 tbsp olive oil

2.0 tbsp white wine vinegar

200.0g bag baby spinach

1 red onion , thinly sliced

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