Peppered Pineapple-Beef Kebabs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
24%
CHOL
19%
SOD
17%

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Ingredients for 10 servings

1 pound trimmed sirloin steak, cut into 1-inch cubes

2 tablespoons extra-virgin olive oil

4 teaspoons coarsely ground fresh black pepper

1 teaspoon coarse salt, plus more for sprinkling

1 pound store-bought fresh pineapple chunks (about 3 cups

1 teaspoon sugar

Cooking spray

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