Pasta Stuffed Pizza Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
901
FAT
56%
CHOL
95%
SOD
38%

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Ingredients for 4 servings

1/4 cup parmesan cheese , grated

30 jumbo pasta shells , uncooked

3 medium zucchini , grated

3 cups low-sodium tomato sauce

2 teaspoons garlic powder

1 teaspoon dried basil

1 cup seasoned Italian seasoned breadcrumbs

1 large egg white

3 ounces part-skim mozzarella cheese , grated

1 teaspoon oregano

1 1/2 ounces pepperoni, torn into small pieces

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