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Spicy Chicken Satays With Herbs And Vegetables Recipe

Nutrition per serving    (USDA % daily values)
CAL
297
FAT
33%
CHOL
52%
SOD
68%

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Ingredients for 4 servings

1 head Boston or Bibb lettuce leaves

1 clove garlic, minced

1 Kirby cucumber, cut in matchsticks

4 boneless skinless chicken thighs (about 1 pound)

Kosher salt and freshly ground black pepper

1/3 cup freshly squeezed lime juice (about 2 to 3 limes)

2 tablespoons fish sauce

1 bunch fresh mint leaves

1 teaspoon vegetable oil

1 small whole carrot, finely grated

1/3 cup water

3 tablespoons sugar

4 scallions (white and green parts), sliced in 1-inch pieces

8 skewers (if wood, soak in water for 15 minutes)

1 bunch fresh cilantro

1 teaspoon sambal oelek or other hot chile paste

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