Soft Pretzel Buns

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1 1/2 cup warm water (110-115˚ F)

1 tbsp barley malt syrup

2 tsp kosher salt

2 1/4 tsp dry yeast (1 package)

4 1/2 cup bread flour

4 tbsp melted butter

10 cup water

2/3 cup baking soda

1 large egg yolk beaten with 1 tablespoon water

1 tbsp sesame seeds

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