Shrimp Salad Arepas With Sugar Snap Peas And Avocado

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½ pound shrimp, peeled and deveined ¼ cup mayonaisse

1 tablespoon Dijon mustard

1 tablespoon lime juice

¼ teaspoon salt

½ cup roughly chopped sugar snap pea pods

½ avocado, thinly sliced

1 1/2 cup masa harina (fine corn flour)

1 teaspoon salt

2 tablespoons vegetable oil

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