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Bruschetta With White Beans, Sun-Dried Tomatoes And Basil Recipe

27 faves
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
73%
CHOL
2%
SOD
36%

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Ingredients for 4 servings

2 ounces ricotta salata cheese, grated large

1/2 teaspoon chili flakes

1/2 teaspoon salt

Salt and fresh black pepper

1 bay leaf

1/3 cup oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick

1 small baguette, sliced into thick pieces

1 garlic clove, peeled

2 tablespoons extra-virgin olive oil

lemon juice

2 tablespoons chopped fresh parsley

8 to 10 basil leaves

3/4 cup cannelloni beans

1 tablespoon thinly sliced garlic, plus 1 garlic clove, peeled, for coating bread

1/4 cup extra-virgin olive oil

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