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Korean Fried Wontons

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2 pound(s) ground beef

2 medium carrots shredded

1 medium onion chopped

1 can(s) bean sprouts draine, rinsed, squeezed and chopped

1 1/2 teaspoon(s) sesame oil

1/4 cup(s) soy sauce

1/2 teaspoon(s) garlic powder

1/2 teaspoon(s) toasted sesame seeds

black pepper to taste

2 package(s) wonton wrappers

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