Irish Beef Stew

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Nutrition per serving    (USDA % daily values)
CAL
742
FAT
75%
CHOL
45%
SOD
45%

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Ingredients for 6 servings

1 tablespoon sugar

2 tablespoons butter

1 inch pieces peeled carrot

1/4 cup olive oil

2 tablespoons tomato paste

1 cup fine red wine

1 large onion , chopped

1 cup guinness beer

1 tablespoon worcestershire sauce

6 garlic cloves , minced

1 tablespoon dried thyme

6 cups beef stock

7 cups russet potatoes , cut into 1/2 inch pieces

2 tablespoons chopped fresh parsley

1 1/4 lbs stewing beef , fat trimmed, cut into 1 in. pieces

salt and pepper

2 bay leaves

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