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Caesar Salad Nicoise

Nutrition per serving    (USDA % daily values)
CAL
287
FAT
55%
CHOL
66%
SOD
41%

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Ingredients for 2 servings

3 cups torn mixed salad greens

1 cup halved trimmed fresh green beans, cooked, cooled

1 cup grape tomatoes

1/4 cup slivered red onions

1/4 cup small pitted black olives

1/4 cup KRAFT Classic Caesar Dressing

1 pouch (2.6 oz.) chunk albacore tuna in water

1 hard-cooked egg, sliced

2 Tbsp. KRAFT Shredded Parmesan Cheese

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