Herb Chicken Vegetable Kabobs

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Land O Lakes


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1/4 cup Land O LakesĀ® Butter, melted

1/3 cup lemon juice

1 tablespoon sugar

1 teaspoon dried thyme leaves

3/4 teaspoon salt

1/4 teaspoon dried oregano leaves

1/4 teaspoon pepper

2 tablespoons finely chopped onion

1/2 teaspoon finely chopped fresh garlic

1 teaspoon hot pepper sauce

1 pound boneless skinless chicken breasts, cut into about 32 (1-inch) pieces

8 small fresh mushrooms

8 cherry tomatoes

1 small green bell pepper, cut into 8 (1-inch) pieces

1 small summer squash, cut into 8 (1-inch) pieces

4 (12-inch) metal skewers

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