Asparagus Carbonara

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Nutrition per serving    (USDA % daily values)
CAL
1041
FAT
224%
CHOL
305%
SOD
61%

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Ingredients for 2 servings

2 tablespoons chopped flat leaf parsley

4 ounces pancetta , cubed

2 large egg yolks

8 ounces penne pasta

2-3 tablespoons butter

4 tablespoons double cream (heavy)

4 tablespoons freshly grated parmesan cheese

4-6 ounces fresh asparagus spears

2 large eggs , plus

1/2 teaspoon fresh ground black pepper

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