Goat Cheese And Porcini Ravioli

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1 Tbs. extra virgin olive oil, plus 2 Tbs. or more for drizzling

1/2 lb. fresh porcini mushrooms, finely chopped

Salt and freshly ground black

pepper to taste

5 1/2 oz. goat cheese (chèvre), at room temperature, if possible

1 (12 oz.) pkg. square wonton wrappers

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